Indulge in the rich tapestry of flavours with Ka Kā Wā 85%, premium dark chocolate that epitomises the essence of artisan bean-to-bar chocolate production in New Zealand. With a luxurious 85% cacao content, this bar is sweetened with coconut palm sugar from the Philippines. Its darker tones strike a delightful balance between intensity and sweetness, showcasing the depth of Pacific cacao. Every bite offers a journey through a spectrum of flavours - from deep, earthy cacao to hints of natural fruitiness and the caramel undertones of the coconut palm sugar. Handcrafted with meticulous attention to detail, the Ka Kā Wā 85% is more than just gourmet chocolate; it’s a celebration of New Zealand’s commitment to sustainable chocolate making, delivering an authentic, unforgettable experience. Our 85% Chocolate is handcrafted with 15% coconut palm sugar, direct from the Philippines. The added caramel tones of the coconut sugar highlight the nuances of the Pacific cacao. Developing the flavour profile of a darker chocolate with coconut sugar is a delicate balance of richness and buttery bitterness, making it the ideal indulgence for those who like a darker flavour palette. This 115g bar is designed for those seeking a richer, more nuanced flavour. It offers a harmonious blend of natural sweetness and buttery bitterness, making it the ideal introduction to cacao for those who want to explore the depth of its taste. It’s not just a bar; it’s an invitation to experience chocolate as it was meant to be – pure, authentic, and grounded in tradition.
This 1 kg block of 100% daily ritual cacao will be posted to you within 48 hours of your order. It may take up to 5 business days to arrive.