Indulge in the rich tapestry of flavours with Ka Kā Wā 80%, premium dark chocolate that epitomises the essence of artisan bean-to-bar chocolate production in New Zealand. With a luxurious 80% cacao content, this bar strikes a delightful balance between intensity and sweetness, showcasing the depth of Pacific cacao. Every bite offers a journey through a spectrum of flavours - from deep, earthy cacao to hints of natural fruitiness with honey and caramel tones. Handcrafted with meticulous attention to detail, the Ka Kā Wā 80% is more than just gourmet chocolate; it’s a celebration of New Zealand’s commitment to sustainable chocolate making, delivering an authentic, unforgettable experience. The Mahika kai bar is our take on the classic fruit and nut, developed with ingredients grown within a 1km radius of our production facility and from my mother's garden. Walnuts, blackcurrants and raspberries are added to 80% cacao. The added zing of the dried and powdered blackcurrants, combined with the sweetness of freeze-dried Raspberry and the crunch of walnuts, creates a combo not to be messed with. This is a great bar for heart and brain wellness. Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is important for reducing inflammation. Raspberries provide potassium, essential to heart function, and proven to lower blood pressure. Blackcurrants have more than three times the Vitamin C of oranges and anthocyanin levels are second only to blueberries. These anthocyanins can help fight against cardiovascular disease, ageing, joint inflammation, eyestrain, urinary infections, kidney stones and even cancer. The things you know...

This 1 kg block of 100% daily ritual cacao will be posted to you within 48 hours of your order. It may take up to 5 business days to arrive.