Indulge in the whakapapa-rich flavours of the Ka Kā Wā 70%, enhanced with Celtic and NZ sea salt with kelp to create a premium dark chocolate that epitomises the essence of artisan bean-to-bar chocolate production in New Zealand. With a luxurious 70% cacao content, this bar strikes a delightful balance between intensity and sweetness, with the added layer of salty delight, it showcases the depth of Pacific cacao. Every bite offers a journey through a spectrum of flavours - from deep, earthy cacao, hints of natural fruitiness and salty delights with the umami kelp to top it all off. Handcrafted with meticulous attention to detail, the Ka Kā Wā 70% Celtic + NZ Sea salt with kelp is more than just gourmet chocolate; it’s a celebration of our founder's rich whakapapa and New Zealand’s commitment to sustainable chocolate making, delivering an authentic, unforgettable experience.

This 1 kg block of 100% daily ritual cacao will be posted to you within 48 hours of your order. It may take up to 5 business days to arrive.